Imperial Stout Recipe - Hospitalet Cocoa Psycho
Imperial Stout
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Hospitalet Cocoa Psycho
by Nestoridae on 5/9/2017
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
L'Hospitalet Cocoa Psycho
1% - Dark Crystal 80L - UK
12% - Roasted Barley - UK
Wyeast American Ale II 1272
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hospitalet Cocoa Psycho
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.023
FG
-
49.0 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
98.9° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
309 per 12oz
Calories
Clone This Recipe
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