Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Belgian Tripel

Fermentables

14% - Spelt Malt - DE
1
37
3
Mash
7% - Honey - US
0.5
35
1
Late
57% - Maris Otter Pale - UK
4
38
3
Mash
14% - Munich Light - DE
1
37
6
Mash
7% - Flaked Oats - US
0.5
37
1
Mash

Hops

Styrian Goldings
20
Pellet
Boil
60 min(s)
5.3
9.9
Saaz
20
Pellet
Boil
60 min(s)
3.8
7.1
Styrian Goldings
10
Pellet
Boil
30 min(s)
5.3
3.8
Saaz
10
Pellet
Boil
30 min(s)
3.8
2.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
15
each
Boil
Coriander
0.002
kg
Boil
Juniper berries or boughs
0.001
kg
Boil

Mash Steps

Mash-Out
Infusion
78
10 min
step one
Infusion
67
60 min

Special Instructions

1.
3 weeks in fermentation kettle
2.
5 days in maturatio in 5 oC degree and 2 in 0 oC

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 292 per 12oz Calories
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