Weissbier Recipe - Pud Hefe

Recipe Info

Recipe Image

Pud Hefe

by on
All Grain
10 Liter(s)
13 Liter(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Wheat Malt - DE
1
37
2
Mash
50% - Pilsner - DE
1
38
1
Mash

Hops

Tettnang
10
Pellet
Boil
70 min(s)
4.5
12.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Direct Heat
50
0 min
Maltose Rest
Direct Heat
63
15 min
Dextrinization Rest
Direct Heat
73
35 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pud Hefe
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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