German Pilsner (Pils) Recipe - sumaroel

Recipe Info

Recipe Image

sumaroel

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All Grain
22 Liter(s)
30 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain German Pilsner (Pils) homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Munich Light - DE, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Yeast Nutrient.

Fermentables

% kg fermentable ppg   L   usage  
90% 3.8 Pilsner - DE 38
Mash
5% 0.2 Caramel Pils - DE 34
Mash
5% 0.2 Munich Light - DE 37
Mash
4.2 kg

Hops

g variety type usage time AA   IBU  
50 Saaz Pellet Boil 60 minutes 3.8 22.9
30 Saaz Pellet Boil 10 minutes 3.8 5.0
20 Saaz Pellet Boil 2 minutes 3.8 0.8
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs German Lager WLP830 76%
 

Other Stuff

amount unit name usage
1 each Yeast Nutrient Boil
 

Mash Steps

type heat temp °C time
mesk Decoction 65 60 minutes
Mash-Out Decoction 77 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

sumaroel
German Pilsner (Pils)
22.00 Gallons Liters
30.00 Gallons Liters  @  90  min
1.045
1.011
2.5° SRM
75%
28.7 IBU (tinseth)
0.64
4.4% ABV
149 per 12oz
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