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Saison Recipe

Recipe Info

Recipe Image

Saison

by Brewer 111363 on 5/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 5.2834 Gallon(s)

Boil Size: 6.6043 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Oats - US, Flaked Wheat - US, Nelson Sauvin Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

88% - Pilsner - DE

lbkg 13

ppg 38

L 1

use Mash

7% - Wheat Malt - DE

lbkg 1

ppg 37

L 2

use Mash

2% - Flaked Oats - US

lbkg 0.25

ppg 37

L 1

use Mash

3% - Flaked Wheat - US

lbkg 0.5

ppg 35

L 2

use Mash

14.75 lb kg total fermentables

Hops

Nelson Sauvin

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 11.3

IBU 31.3

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 11.3

IBU 9.5

Amarillo

oz g 1

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 12.4

Nelson Sauvin

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 11.3

IBU 3.1

Nelson Sauvin

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 11.3

IBU 0.0

Amarillo

oz g 0.5

type Pellet

usage DryHop

time 7 day(s)

AA 9

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name White Labs Belgian Saison I WLP565

attenuation 70%

Other Stuff

Orange or Lemon peel

amount 4

unit oz

usage FlameOut

Irish Moss

amount 0.2

unit oz

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.

add honey 8oz 5 min before flame out

2.

add 1 tablespoon cracked black pepper corns 5mins before FO

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison

5.28 Gallons Liters Batch Size
6.60 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.024 FG
56.2 IBU (tinseth) Bitterness
0.71 BG:GU
3.2° SRM Color
75% Efficiency
7.1% ABV Alcohol
275 per 12oz Calories

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