American IPA Recipe - Cheltenham Pale No.1

Recipe Info

Recipe Image

Cheltenham Pale No.1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Morton Pale

Fermentables

82% - Maris Otter Pale - UK
5
38
3
Mash
8% - Munich - UK
0.5
37
9
Mash
5% - Carafoam - DE
0.3
34
1
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Citra
20
Pellet
FirstWort
60 min(s)
12
27.3
Citra
20
Pellet
Boil
15 min(s)
12
13.5
Citra
20
Pellet
Boil
10 min(s)
12
9.9
Citra
20
Pellet
Boil
5 min(s)
12
5.4
Citra
70
Pellet
FlameOut
0 min(s)
12
0.0
Citra
50
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

Main Mash
Infusion
65
60 min
Mash-Out
Decoction
75
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cheltenham Pale No.1
American IPA
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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