Weissbier Recipe - Raspberry Wheat

Recipe Info

Recipe Image

Raspberry Wheat

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
69%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - CA, Pilsner - US, Vienna - US, Crystal 60L - CA, Hallertau Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

52% - Pale Wheat - CA
12
36
2
Mash
22% - Pilsner - US
5
34
1
Mash
22% - Vienna - US
5
36
4
Mash
4% - Crystal 60L - CA
1
34
60
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.5
12.1

Yeast

White Labs Hefeweizen Ale WLP300
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 151 for 60 min
2.
8 lbs frozen raspberries boiled and juices added to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 12.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 7.7° SRM Color
  • 69% Efficiency
  • 5.7% ABV Alcohol
  • 188 per 12oz Calories
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