American IPA Recipe - Lupulent American IPA - Transffered

Recipe Info

Recipe Image

Lupulent American IPA - Transffered

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Crystal 70L - UK, Carapils - Dextrine Malt - US, Nugget Hops, Citra Hops, Mosaic Hops, Citrus - Imperial Yeast A20 Homebrew Yeast, Whirlfloc Tablet @ 10mins.

Fermentables

80% - 2-Row - US
13.2
37
1
Mash
13% - Munich - Light 10L - US
2.1
35
10
Mash
4% - Crystal 70L - UK
0.6
34
70
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Nugget
0.54
Pellet
Boil
60 min(s)
13.3
18.7
Citra
1.2
Pellet
Boil
15 min(s)
12
18.6
Mosaic
1.2
Pellet
Boil
15 min(s)
12.7
19.7
Citra
1.2
Pellet
Boil
10 min(s)
12
13.6
Citra
1.2
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
1.2
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Citrus - Imperial Yeast A20
76%

Other Stuff

Whirlfloc Tablet @ 10mins
1.2
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash Schedule: Batch Sparge
2.
Strike grains with 5.56 gal of water @160 ?F
3.
Mash at 150?F for 60mins
4.
Vorlauf 3 times and collect first runnings. Should collect ~3.71gl
5.
Add 2.79gl of sparge water @168?F. stir well and rest for 5 mins
6.
Vorlauf 3 times and collect second runnings
7.
Combined runnings should be the required 6.5gl for the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lupulent American IPA - Transffered
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 70.6 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 8.6° SRM Color
  • 72% Efficiency
  • 7.0% ABV Alcohol
  • 245 per 12oz Calories
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