Berliner Weisse Recipe - Clone Of kettle gose 2.0 - 98

Recipe Info

Recipe Image

Clone Of kettle gose 2.0 - 98

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, lactobacillus plantarum Homebrew Yeast, pink sea salt.

This recipe was cloned from kettle gose 2.0 - 98.

Fermentables

56% - 2-Row - US
10
37
1
Mash
44% - Wheat - US
8
39
1
Mash

Hops

Mosaic
0.1
Pellet
FirstWort
60 min(s)
12.7
2.7
Mosaic
0.6
Pellet
Boil
45 min(s)
13.2
15.6

Yeast

Fermentis Safale US-05
90%
lactobacillus plantarum
70%

Other Stuff

pink sea salt
0.45
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150
2.
pre acidify wort to 4.5ph
3.
bring up to a boil for 5 minutes (add 4ibu of hops & cool to 90)
4.
& add 1qt mango good belly
5.
24-36hr at 90 to acidify, after that boil off for 30-45min & cool dispense into carboys and pitch yeast
6.
flavor beer with adjuncts after ferm is done. kettle sours are so 1d, they need it

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of kettle gose 2.0 - 98
Berliner Weisse
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.3 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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