Berliner Weisse Recipe - Clone Of Berliner Weiss

Recipe Info

Recipe Image

Clone Of Berliner Weiss

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
10 min
70%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast, White Labs Lactobacillus Brevis.

This recipe was cloned from Berliner Weiss.

Fermentables

56% - Pilsner - US
4.5
34
1
Mash
44% - Wheat - US
3.5
39
1
Mash

Hops

Hallertau
1
Pellet
Boil
9 min(s)
3.8
5.2

Yeast

Wyeast German Ale 1007
75%

Other Stuff

White Labs Lactobacillus Brevis
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lacto Starter 1 Week prior to pitching
2.
Quick 10 Min boil after mash collection, cool to 100 then add Lacto.
3.
Boil for 10 More min once lactic fermentation is complete, add hops.
4.
Ferment with Ale yeast
5.
Rack to secondary and age on Tart Cherries for one month.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Berliner Weiss
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 5.2 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.1° SRM Color
  • 70% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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