Beer VI Recipe

Recipe Info

Recipe Image

Beer VI

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pearl - UK, Flaked Wheat - US, Flaked Oats - US, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pearl - UK
2
37
2
Mash
10% - Flaked Wheat - US
0.25
35
2
Mash
10% - Flaked Oats - US
0.25
37
1
Mash

Hops

El Dorado
0.2
Pellet
Boil
30 min(s)
16
39.4
El Dorado
0.2
Pellet
Boil
5 min(s)
16
10.2
El Dorado
0.6
Pellet
FlameOut
0 min(s)
16
0.0
El Dorado
1
Pellet
DryHop
6 day(s)
16
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beer VI
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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