Saison Recipe - HERWA Saison

Recipe Info

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HERWA Saison

by on
All Grain
36 Liter(s)
41.6781 Liter(s)
60 min
85%
Comments  Brew Sessions (0)
Vers?o de teste....

This recipe was cloned from Simple Saison.

Fermentables

% kg fermentable ppg   L   usage  
43% 3.5 Rahr White Wheat Malt 34
Mash
30% 2.5 Rahr 2-Row 34
Mash
10% 0.8 Franco Belges Caramel Vienna Malt 33
21°
Mash
10% 0.8 CaraHell - DE 33
10°
Mash
7% 0.6 Honey - US 35
Late
8.2 kg

Hops

g variety type usage time AA   IBU  
50 Northern Brewer Pellet Boil 60 minutes 7.3 26.2
50 Hallertau Pellet Boil 5 minutes 4.3 3.1
1 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safbrew T-58 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

HERWA Saison
Saison
36.00 Gallons Liters
41.68 Gallons Liters  @  60  min
1.055
1.011
8.4° SRM
85%
29.3 IBU (brewgr)
0.53
5.7% ABV
184 per 12oz
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