Belgian Dubbel Recipe - Bewitched - Dubbel

Recipe Info

Recipe Image

Bewitched - Dubbel

by on
All Grain
15 Liter(s)
20 Liter(s)
90 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Dark Munich - DE, Special Roast, Flaked Oats - US, Cane Sugar - US, Corn Syrup - US, Challenger Hops, White Labs Whitbread Ale WLP017 Homebrew Yeast.

Fermentables

40% - Maris Otter Pale - UK
2
38
3
Mash
26% - Vienna - UK
1.3
35
4
Mash
8% - Dark Munich - DE
0.4
36
10
Mash
10% - Special Roast
0.5
32
37
Mash
4% - Flaked Oats - US
0.2
37
1
Mash
8% - Cane Sugar - US
0.4
46
1
Late
4% - Corn Syrup - US
0.2
36
1
Late

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
18.0
Challenger
30
Pellet
Boil
10 min(s)
7
9.8

Yeast

White Labs Whitbread Ale WLP017
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bewitched - Dubbel
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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