Irish Stout Recipe - DRY STOUT

Recipe Info

Recipe Image

DRY STOUT

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Malt Extra - DE, Pilsner - DE, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dry Stout - SOS Malte.

Fermentables

7% - Flaked Barley - US
0.2
32
2
Mash
7% - Black Malt Extra - DE
0.2
27
550
Late
81% - Pilsner - DE
2.2
38
1
Mash
4% - Chocolate - UK
0.1
34
425
Mash

Hops

Fuggles
25
Pellet
FirstWort
60 min(s)
4.8
26.3
Fuggles
25
Pellet
Boil
10 min(s)
4.8
9.5

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
76
10 min

Special Instructions

1.
Todos os insumos desta receita est?o dispon?veis em http://www.sosmalte.com.br

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRY STOUT
Irish Stout
  • 12.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 37.7° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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