Dry Stout Recipe - DRY STOUT

Recipe Info

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DRY STOUT

by on
All Grain
12 Liter(s)
19 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Black Malt Extra - DE, Pilsner - DE, Chocolate - UK, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Dry Stout - SOS Malte.

Fermentables

% kg fermentable ppg   L   usage  
7% 0.2 Flaked Barley - US 32
Mash
7% 0.2 Black Malt Extra - DE 27
550°
Late
81% 2.2 Pilsner - DE 38
Mash
4% 0.1 Chocolate - UK 34
425°
Mash
2.7 kg

Hops

g variety type usage time AA   IBU  
25 Fuggles Pellet First Wort 60 minutes 4.8 26.3
25 Fuggles Pellet Boil 10 minutes 4.8 9.5
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 77%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 65 75 minutes
Mash-Out Infusion 76 10 minutes
 

Special Instructions

  1. Todos os insumos desta receita est?o dispon?veis em http://www.sosmalte.com.br

Tasting Notes (0)

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Recipe Facts

DRY STOUT
Dry Stout
12.00 Gallons Liters
19.00 Gallons Liters  @  60  min
1.046
1.011
37.7° SRM
65%
35.8 IBU (tinseth)
0.78
4.6% ABV
152 per 12oz
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