American Wheat or Rye Beer Recipe - 25 - Toujours Frouche

Recipe Info

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25 - Toujours Frouche

by on
All Grain
45.425 Liter(s)
52.9958 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Honey Malt - CA, Rice Hulls - US, Pilsner - DE, Challenger Hops, Wyeast American Wheat 1010 Homebrew Yeast, Kiwi - Conbombre (50-50), Bleuet - Peche (50-50).

Fermentables

% kg fermentable ppg   L   usage  
38% 4 Flaked Wheat - US 35
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
10% 1 Rice Hulls - US 0
Mash
48% 5 Pilsner - DE 38
Mash
10.5 kg

Hops

g variety type usage time AA   IBU  
50 Challenger Pellet Boil 60 minutes 7.0 19.9
100 Challenger Pellet Flame Out 0 minutes 7.0 0.0
50 Challenger Pellet Dry Hop 3 days 7.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
500 ml Kiwi - Conbombre (50-50) Primary
500 ml Bleuet - Peche (50-50) Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

25 - Toujours Frouche
American Wheat or Rye Beer
45.43 Gallons Liters
53.00 Gallons Liters  @  60  min
1.048
1.012
4.3° SRM
75%
19.9 IBU (tinseth)
0.41
4.7% ABV
159 per 12oz
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