All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, sugar pumpkin, Fermentis BE-256 Homebrew Yeast, Cinnamon, Oak cubes, Nutmeg.
Fermentables
85% - Honey - US
12.27
35
20
Late
15% - sugar pumpkin
2.16
5
3
Late
Hops
No hops in this recipe
Yeast
Fermentis BE-256
82%
Other Stuff
Cinnamon
2
each
Secondary
Oak cubes
1
oz
Secondary
Nutmeg
0.25
each
Secondary
Mash Steps
No mash steps in this recipe
Special Instructions
1.cook honey in crockpot on low stirring occasionally until desired color/taste
2.roast sugar pumpkin in 350F oven for 1hr, add to primary bucket, mix 1 gallon of water with cooked honey
3.top up primary with enough water at 70F, rehydrate 2 packages of yeast, pitch and ferment at 60F
4.after 5 days raise fermenting temps to 70F til gravity stabilises
5.transfer to secondary adding nutmeg, cinnamon and oak cubes
6.after 1 month in secondary rack to bottling bucket with 3.5 oz of table sugar and some rehydrated D-47 yeast
{"RecipeId":39632,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111350,"Name":"pumpkin bochet","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":5,"BoilTime":5,"Efficiency":1,"DateCreated":"\/Date(1494254014507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08805,"Fg":1.015849,"Srm":22.270020038705024,"Ibu":0,"BgGu":0,"Abv":9.313929,"Calories":304,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"12.27","Ppg":"35","L":"20","Use":"Late","Id":"203366","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"2.16","Ppg":"5","L":"3","Use":"Late","Id":"203367","IngId":"4066","Name":"sugar pumpkin","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.82","Id":"56983","IngId":"2301","Name":"Fermentis BE-256","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Secondary","Id":"39420","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"oz","Use":"Secondary","Id":"39421","IngId":"6211","Name":"Oak cubes","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"each","Use":"Secondary","Id":"39422","IngId":"19","Name":"Nutmeg","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"64051","Rank":"1","Text":"cook honey in crockpot on low stirring occasionally until desired color/taste"},{"Id":"64052","Rank":"2","Text":"roast sugar pumpkin in 350F oven for 1hr, add to primary bucket, mix 1 gallon of water with cooked honey"},{"Id":"64053","Rank":"3","Text":"top up primary with enough water at 70F, rehydrate 2 packages of yeast, pitch and ferment at 60F"},{"Id":"64054","Rank":"4","Text":"after 5 days raise fermenting temps to 70F til gravity stabilises"},{"Id":"64055","Rank":"5","Text":"transfer to secondary adding nutmeg, cinnamon and oak cubes"},{"Id":"64056","Rank":"6","Text":"after 1 month in secondary rack to bottling bucket with 3.5 oz of table sugar and some rehydrated D-47 yeast"},{"Id":"64057","Rank":"7","Text":"let bottle age minimum 6 months"}]}
https://brewgr.com/Media/img/mug/22_d.jpg
https://brewgr.com/Media/img/mug/22_t.jpg
