Tropical Stout Recipe - Stop Dragon My Stout Around

Recipe Info

Recipe Image

Stop Dragon My Stout Around

by on
All Grain
3.8 Gallon(s)
5 Gallon(s)
60 min
79%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Crystal 120L - CA, Chocolate Malt - US, Black Malt - UK, Roasted Barley - UK, Brown Sugar - US, Table Sugar - Sucrose - US, Acidulated Malt - DE , Magnum Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

59% - Pale Ale - US
5
37
3
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
7% - Crystal 120L - CA
0.625
33
120
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Black Malt - UK
0.25
28
500
Mash
2% - Roasted Barley - UK
0.1875
29
550
Mash
6% - Brown Sugar - US
0.5
46
10
Late
9% - Table Sugar - Sucrose - US
0.75
46
0
Late
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12.4
30.3
Magnum
0.41
Pellet
Boil
15 min(s)
12.4
8.3

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stop Dragon My Stout Around
Tropical Stout
  • 3.80 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.016 FG
  • 38.6 IBU (rager) Bitterness
  • 0.57 BG:GU
  • 37.8° SRM Color
  • 79% Efficiency
  • 6.8% ABV Alcohol
  • 231 per 12oz Calories
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