Cream Ale Recipe - Clone Of I can see my soul

Recipe Info

Recipe Image

Clone Of I can see my soul

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
75%
Cream Ale - Centennial/Perl

This recipe was cloned from I can see my soul.

Fermentables

70% - Maris Otter Pale - UK
4
38
3
Mash
17% - Flaked Corn - US
1
37
1
Mash
9% - Vienna - UK
0.5
35
4
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.3
10.5
Perle
15
Pellet
Boil
15 min(s)
4.6
3.5
Perle
10
Pellet
Boil
0 min(s)
4.6
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
ferment at 15 degrees celcius for 2 weeks
2.
lager at 2 degrees celcius for 2-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of I can see my soul
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 194 per 12oz Calories
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