Witbier Recipe - PICO - WHITE BEARDED BEER

Recipe Info

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PICO - WHITE BEARDED BEER

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All Grain
100 Liter(s)
115 Liter(s)
60 min
75%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Endeavour Hops, SAFBREW BE-256 Homebrew Yeast, Irish Moss.

Fermentables

% kg fermentable ppg   L   usage  
83% 25 Pilsner - BE 36
Mash
17% 5 Pale Wheat - DE 36
Mash
3 kg

Hops

g variety type usage time AA   IBU  
100 Endeavour Pellet Boil 60 minutes 9.3 20.1
50 Endeavour Pellet Boil 30 minutes 9.3 7.7
50 Endeavour Pellet Flame Out 0 minutes 9.3 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
SAFBREW BE-256 82%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

PICO - WHITE BEARDED BEER
Witbier
100.00 Gallons Liters
115.00 Gallons Liters  @  60  min
1.068
1.012
4.5° SRM
75%
27.9 IBU (tinseth)
0.41
7.2% ABV
227 per 12oz
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