This recipe has been brewed 1 time(s)
Brew Session: Sana hefeweizen
easabbud
5/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
done
Recipe Facts
Sana hefeweizen
Weissbier
- 30.00 Gallons Liters Batch Size
- 34.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.010 FG
- 10.6 IBU (rager) Bitterness
- 0.21 BG:GU
- 6.6° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 167 per 12oz Calories
