Dark Mild Recipe - Clone Of First Mild

Recipe Info

Recipe Image

Clone Of First Mild

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Chocolate - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Summer Keg.

Fermentables

90% - Maris Otter Pale - UK
3
38
3
Mash
7% - Oat Malt - UK
0.25
28
2
Mash
3% - Chocolate - UK
0.1
34
425
Mash

Hops

Fuggles
0.4
Pellet
Boil
60 min(s)
4.8
16.4
Fuggles
0.1
Pellet
Boil
10 min(s)
4.8
1.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of First Mild
Dark Mild
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
Clone This Recipe

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