English IPA Recipe - Le Godson

Recipe Info

Recipe Image

Le Godson

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
70%
IPA

Fermentables

94% - Maris Otter Pale - UK
4.5
38
3
Mash
3% - Biscuit Malt - BE
0.15
36
45
Mash
3% - Amber - UK
0.15
32
50
Mash

Hops

Challenger
22
Leaf
Boil
60 min(s)
7
17.8
Cascade
17
Pellet
Boil
85 min(s)
5.8
13.3
Citra
2
Pellet
Boil
85 min(s)
12
3.2
Cascade
2
Plug
DryHop
13 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Godson
English IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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