Oatmeal Stout Recipe - Oat Soda
Oatmeal Stout
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Oat Soda
by Hawkville on 5/7/2017
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
65%
Oatmeal Stout 1
This recipe was cloned from Oatmeal Stout.
55% - Maris Otter Pale - UK
7% - Caramel/Crystal 60 - US
2% - Briess Midnight Wheat Malt
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mash 5.5 gallons (60 minutes) / Batch Sparge remainder (150)
3 weeks at 68F in primary fermenter
Tasting Notes (1)
Tasted on 6/17/2017 by Hawkville
Notes:
Great taste. Missing some head & carbonation.
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.013
FG
-
47.8 IBU (brewgr)
Bitterness
-
0.77
BG:GU
-
40.2° SRM
Color
-
65%
Efficiency
-
6.3% ABV
Alcohol
-
207 per 12oz
Calories
Clone This Recipe
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