Belgian Tripel Recipe - Belgian Tripel

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, CaraBohemian - DE, Belgian Clear Candi Sugar - BE, Tradition Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

87% - Bohemian Pilsner - DE
11.5
38
1
Mash
6% - CaraBohemian - DE
0.75
33
75
Mash
8% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tradition
1
Pellet
Boil
60 min(s)
6
18.0
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.6

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
Belgian Tripel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 261 per 12oz Calories
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