Weissbier Recipe - Atanua Wheat
Weissbier
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Atanua Wheat
by Tuukka on 5/6/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Summer wheat
5% - Caramel/Crystal 20 - US
White Labs California Ale WLP001
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.019
FG
-
28.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
215 per 12oz
Calories
Clone This Recipe
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