English IPA Recipe - 22n' Juicy - NEW ENGLAND IPA

Recipe Info

Recipe Image

22n' Juicy - NEW ENGLAND IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
75 min
68%
HOPS: FLAME OUT HOPS- ADD AT FLAME-OUT AND ALLOW WORT TO COOL TO 180DF. HOP-STAND HOPS- ADD AT 180DF WORT AND ALLOW TO STAND FOR 20 MINUTES THEN CHILL TO 64DF. ******NOTE******* I added the whirlpool hops at flameout. Hit it with the drill and let it sit for 20 minutes. DRY HOPS (6 OZ TOTAL): MIX AND DIVIDE DRY HOPS INTO THREE EQUAL PORTIONS (2 OZ). FIRST DH: @ 2 DAYS AFTER ACTIVE FERMENTATION. SECOND DH: @ END OF FERMENTATION (EST DAY 7) THIRD DH: @ THREE DAYS AFTER FERMENTATION ENDS (EST DAY 10) NOTE: ALLOW EACH DH TO BE IN CONTACT WITH BEER FOR 2-3 DAYS THEN REMOVE. ADDED 1 OZ OF CENTENNIAL TO KEG IN A BAG. DO NOT REMOVE

Fermentables

64% - 2-Row - US
9
37
1
Mash
14% - Golden Promise - UK
2
37
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Amarillo
1.5
Pellet
FirstWort
75 min(s)
9
43.1
Amarillo
1.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast London Ale III 1318
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Add 2 grams Gypsum
2.
Add 5 grams Calcium Chloride
3.
Add 4.5ml lactic acid to mash
4.
Add campden tab
5.
Add servo (zink) and yeast nutrient at 5 min

Tasting Notes (2)

23152

Tasted on 8/28/2017 by 23152

Notes:

These are late notes. Easy, don't change anything. Came out perfect .

23152

Tasted on 6/20/2017 by 23152

Notes:

Couldn't have done better. Haze all the way through and juicy as hell. Super citrus and fruit. Calcium Chloride with oats and wheat..... amazing mouthfeel. Big time success. After one month in keg, beer never changed and stayed amazing. Mouthwatering

Comments

  • BrewWookies

    How many Gal of water Should my Mash and sparge be at?

    8/16/2018 4:43:50 PM

Recipe Facts

22n' Juicy - NEW ENGLAND IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.5° SRM Color
  • 68% Efficiency
  • 6.6% ABV Alcohol
  • 214 per 12oz Calories
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