Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
155 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Wheat - US, Munich - 60L - US, Mt. Hood Hops, Sterling Hops, Hallertau Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Gypsum.

Fermentables

57% - Pilsner - US
180
34
1
Mash
35% - 2-Row - US
110
37
1
Mash
5% - Wheat - US
16
39
1
Mash
4% - Munich - 60L - US
12
33
60
Mash

Hops

Mt. Hood
20
Pellet
Boil
30 min(s)
5.8
10.5
Sterling
20
Pellet
Boil
10 min(s)
7.5
6.4
Mt. Hood
20
Pellet
Boil
10 min(s)
6
5.1
Hallertau
40
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Gypsum
2.5
oz
Mash

Mash Steps

Protein Rest
Decoction
135
10 min

Special Instructions

1.
146F for 10 minutes
2.
162 for 20 minutes
3.
172 for 1 minute

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 155.00 Gallons Liters Batch Size
  • 186.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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