Old Ale Recipe - Killer Bee Honey Ale

Recipe Info

Recipe Image

Killer Bee Honey Ale

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Dry Malt Extract - Light - US, Caramel/Crystal 20 - US, Biscuit Malt, Honey - US, East Kent Goldings Hops, Fuggles Hops, Imperial A01 Hosue Homebrew Yeast, Gypsum, Dextrose, Irish Moss.

This recipe was cloned from White House Honey Ale.

Fermentables

67% - Light Liquid Malt Extract
6.6
36
8
Extract
10% - Dry Malt Extract - Light - US
1
44
8
Extract
8% - Caramel/Crystal 20 - US
0.75
35
20
Steep
5% - Biscuit Malt
0.5
36
23
Steep
10% - Honey - US
1
35
1
Late

Hops

East Kent Goldings
1.5
Pellet
Boil
45 min(s)
5.5
13.4
Fuggles
1.5
Pellet
Boil
1 min(s)
4.5
0.5

Yeast

Imperial A01 Hosue
74%

Other Stuff

Gypsum
2
tsp
Boil
Dextrose
6
oz
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep the grains at 155F for 30 minutes
2.
Add the Honey and boil for 5 Minutes
3.
Cool to 70F
4.
Ferment between 68F and 72F for 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Killer Bee Honey Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.018 FG
  • 13.9 IBU (brewgr) Bitterness
  • 0.20 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 231 per 12oz Calories
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