{"RecipeId":39528,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":112169,"Name":"Long Hopper SA Pale Ale 23lts BIAB","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":28.63,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493980169613)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0426863142195237,"Fg":1.0081103997017096,"Srm":3.59811620970185,"Ibu":30.810301441176335,"BgGu":0.7217840660293976,"Abv":4.4602929727980252,"Calories":140,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.345","Ppg":"28","L":"2","Use":"Mash","Id":"202855","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"1"},{"Per":"93","Amt":"4.6","Ppg":"32","L":"2","Use":"Mash","Id":"202856","IngId":"3918","Name":"Pale Malt","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"19.55","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.3","Ibu":"23.7259933099483","Id":"214811","IngId":"2792","Name":"Southern Passion","CustomName":"","Rank":"1"},{"Amt":"16.1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"10.3","Ibu":"7.08430813122801","Id":"214812","IngId":"2792","Name":"Southern Passion","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"56827","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"66","Time":"60","Id":"32995","IngId":"3537","Name":"Mash","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"70","Time":"10","Id":"32996","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"67941","Rank":"1","Text":"Mash for 60 minutes at 66 deg C"},{"Id":"67942","Rank":"2","Text":"Bring to the boil and boil for 60 minutes"},{"Id":"67943","Rank":"3","Text":"Add 19.55g Southern Passion at 60 minutes"},{"Id":"67944","Rank":"4","Text":"At 15 mins to go add wort chiller and 1 tsp Irish Moss"},{"Id":"67945","Rank":"5","Text":"At 10 mins to go add 16.1g Southern Passion"},{"Id":"67946","Rank":"6","Text":"At 60 minutes turn off heat and cool to 22 degs."},{"Id":"67947","Rank":"7","Text":"Add to fermenter and add yeast"}]}