Saison Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Saison

Teach13 5/6/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Whirlfloc @ 15min. Honey (1lb), Fresh Ground Black Pepper (1.5tsp), and Bitter Orange Peel (.5oz) @10 min

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.0° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 225 per 12oz Calories
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