Kölsch Recipe - BTS-TT Kölsch

{"RecipeId":39516,"RecipeTypeId":10,"OriginalRecipeId":39310,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"BTS-TT Kölsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1493945536983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04935,"Fg":1.0123375,"Srm":2.4860942080890309,"Ibu":25.12270199637916,"BgGu":0.50907197561051987,"Abv":4.7746125000000008,"Calories":164,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8.5","Ppg":"34","L":"1","Use":"Mash","Id":"202784","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"40","L":"2","Use":"Mash","Id":"202785","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1.35","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"23.2256433987293","Id":"214705","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"1.89705859764991","Id":"214706","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"125981","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"},{"Atten":"0.75","Id":"125982","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"39276","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"39278","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"63873","Rank":"1","Text":"Mash at a water-to-grist ratio of 1.4 qt/lb w/ low-residual-alkalinity water"},{"Id":"63874","Rank":"2","Text":"Mash @ 150 F (66 C)"},{"Id":"63875","Rank":"3","Text":"Sparge @ 170 - Collect 7gal of wort"},{"Id":"63876","Rank":"4","Text":"Boil uncovered for 90 Min"},{"Id":"63877","Rank":"5","Text":"Add 60 min hops"},{"Id":"63878","Rank":"6","Text":"Add 15 min hops, Irish Moss, and Yeast Nutrient"},{"Id":"63879","Rank":"7","Text":"After boil - stir vigorously to create a whirlpool"},{"Id":"63880","Rank":"8","Text":"Chill to 60 F ( 16 C )"},{"Id":"63881","Rank":"9","Text":"Transfer to Fermenter, Double Pitch Yeast and Oxygenate for 1 min with pure O2"},{"Id":"63882","Rank":"10","Text":"Ferment 4-5 days - let sit for up to 10 more days near 60F"},{"Id":"63883","Rank":"11","Text":"Transfer to lagering vessel (Glass or SS) and cool by 5 F per day to 33 F"},{"Id":"63884","Rank":"12","Text":"Lager for 3-4 weeks (6 is best)"}]}