American IPA Recipe - GrapeDust IPA

Recipe Info

Recipe Image

GrapeDust IPA

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
80%
Grapefruit infused SpaceDust IPA clone.

Fermentables

7% - Caramel/Crystal 40 - US
0.75
35
40
Steep
5% - Flaked Oats - US
0.5
37
1
Steep
59% - Liquid Malt Extract - Light - US
6
35
4
Extract
29% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Chinook
1
Pellet
Boil
60 min(s)
12
37.1
Amarillo
1
Pellet
Boil
15 min(s)
9
13.8
Citra
0.5
Pellet
Boil
5 min(s)
13.5
4.2
Chinook
0.5
Pellet
Boil
5 min(s)
12
3.7
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.5
0.0

Yeast

Imperial A15 Independence
74%

Other Stuff

Grapefruit Zest
4
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep Grains at 150F for 30 minutes
2.
Add Grapefruit Flesh at Flame Out
3.
Add Grapefruit Zest to Secondary

Tasting Notes (1)

Saxis

Tasted on 6/6/2017 by Saxis

Notes:

First taste, a little early. Not quite carbed all the way, but still pretty good! Good grapefruit flavor. I added a little too much water after boil to about 5.3gal. It cut my ABV down to 5.0%. Will give it another week or 2 to bottle condition and try it again. Will definitely make this again with some minor tweaks.

Comments

  • Saxis

    Edited recipe after 5/4/2017 brew.

    8/8/2018 9:03:52 PM

Recipe Facts

GrapeDust IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 250 per 12oz Calories
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