Bavarian hefe Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Bavarian hefe

Pascal 5/7/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Bavarian hefe
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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