Bavarian hefe Recipe

Recipe Info

Recipe Image

Bavarian hefe

by on
All Grain
7 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

50% - Pilsner - US
8.8184
34
1
Mash
50% - White Wheat - US
8.8184
40
2
Mash

Hops

Tettnang
1.5
Pellet
Boil
60 min(s)
4.5
15.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Yeast Nutrient
1
tbsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

Protein Rest
Decoction
122
20 min
Beta-Glucan Rest
Decoction
149
30 min
Alpha sacch rest
Decoction
158
30 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
Single infusion 152f @ 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian hefe
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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