Kölsch Recipe - Kolch

Recipe Info

Recipe Image

Kolch

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
Pr?ve prosjekt

Fermentables

75% - Pilsner - DE
4
38
1
Mash
4% - Flaked Rice - US
0.2
32
1
Mash
13% - Flaked Corn - US
0.7
37
1
Mash
8% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Saaz
35
Pellet
Boil
60 min(s)
3.8
13.5
Saaz
10
Pellet
Boil
15 min(s)
3.8
1.9
Saaz
5
Pellet
Boil
1 min(s)
3.8
0.1
Hallertauer Mittelfrüh
5
Pellet
Boil
1 min(s)
4.3
0.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Clarity Ferm
0.5
each
Boil
Yeast Nutrient
0.25
each
Boil

Mash Steps

Mash
Infusion
66
60 min
Mash-Out
Decoction
75
10 min

Special Instructions

3.
gj?res 16 -17 grader s? 21 grader siste 5 dager.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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