Akkas Blackout Recipe

Recipe Info

Recipe Image

Akkas Blackout

by on
All Grain
23 Liter(s)
45 Liter(s)
180 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, CaraAroma - DE, Black Malt - UK, Roasted Barley - UK, Carafa II - DE, Polaris Hops, Goldings Hops, Challenger Hops, Safbrew BE-256 Homebrew Yeast.

Fermentables

52% - Pale 2-Row - UK
6
36
2
Mash
13% - Wheat Malt - DE
1.5
37
2
Mash
9% - Caramel/Crystal 20 - US
1
35
20
Mash
9% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - CaraAroma - DE
0.5
35
130
Mash
4% - Black Malt - UK
0.5
28
200
Mash
4% - Roasted Barley - UK
0.5
29
550
Mash
4% - Carafa II - DE
0.5
32
412
Mash

Hops

Polaris
50
Pellet
Boil
60 min(s)
21.3
73.1
Goldings
20
Pellet
Boil
30 min(s)
5
5.3
Challenger
20
Pellet
Boil
30 min(s)
7
7.4
Goldings
20
Pellet
Boil
15 min(s)
5
3.4
Challenger
20
Pellet
Boil
15 min(s)
7
4.8

Yeast

Safbrew BE-256
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas Blackout
  • 23.00 Gallons Liters Batch Size
  • 45.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.103 OG
  • 1.018 FG
  • 94.0 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 70.7° SRM Color
  • 70% Efficiency
  • 10.9% ABV Alcohol
  • 361 per 12oz Calories
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