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American Pale Ale Recipe - Marius CitiCen American Pale

Recipe Info

Recipe Image

Marius CitiCen American Pale

by Pirsen35 on 5/3/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 55 Liter(s)

Boil Time: 60 min

Efficiency: 80%

All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Cara Malt - UK, Crystal 120L - CA, Acidulated Malt - DE , Citra Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Wirloc på 15 min.

This recipe was cloned from HoP CitiCen American Pale Large Batch 65 L.

Fermentables

89% - Pale Ale - DE

lbkg 10.7

ppg 39

L 2

use Mash

8% - Cara Malt - UK

lbkg 0.9

ppg 35

L 17

use Mash

1% - Crystal 120L - CA

lbkg 0.1

ppg 33

L 120

use Mash

2% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

12 lb kg total fermentables

Hops

Citra

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 13.7

Centennial

oz g 20

type Pellet

usage Boil

time 60 min(s)

AA 10.5

IBU 9.6

Citra

oz g 50

type Pellet

usage Boil

time 15 min(s)

AA 12

IBU 13.6

Centennial

oz g 40

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 9.5

Citra

oz g 50

type Pellet

usage Boil

time 2 min(s)

AA 12

IBU 2.3

Centennial

oz g 50

type Pellet

usage Boil

time 2 min(s)

AA 10.5

IBU 2.0

Citra

oz g 55

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Centennial

oz g 75

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

365 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

Wirloc på 15 min

amount 2

unit each

usage Mash

Mash Steps

Step 1

heat Decoction

temp °F temp °C 66

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 78

time 10 min

Special Instructions

1.

Mesking p? 66 grader i 60 min, så 78 grader i 10 min

2.

Skylle med 12 liter eller til PBG 1.055

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marius CitiCen American Pale

American Pale Ale

50.00 Gallons Liters Batch Size
55.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.012 FG
50.9 IBU (tinseth) Bitterness
0.83 BG:GU
6.4° SRM Color
80% Efficiency
6.4% ABV Alcohol
206 per 12oz Calories

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