Robust Porter Recipe - mumu PORTER CHOCOLATTO

Recipe Info

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mumu PORTER CHOCOLATTO

by on
All Grain
5.5 Liter(s)
10 Liter(s)
60 min
60%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 30 - US, Chocolate - BE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
86% 1.7 Pilsner - DE 38
Mash
5% 0.1 Caramel/Crystal 30 - US 35
30°
Mash
9% 0.17 Chocolate - BE 30
340°
Mash
1.97 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 35 minutes 12.0 39.5
5 Magnum Pellet Boil 5 minutes 12.0 4.8
15 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

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Recipe Facts

mumu PORTER CHOCOLATTO
Robust Porter
5.50 Gallons Liters
10.00 Gallons Liters  @  60  min
1.067
1.017
34.5° SRM
60%
44.3 IBU (tinseth)
0.66
6.4% ABV
226 per 12oz
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