Pale mAyLE 2 Recipe

Recipe Info

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Pale mAyLE 2

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 10 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Columbus Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Pale mAyLE.

Fermentables

% lb fermentable ppg   L   usage  
43% 3 Dry Malt Extract - Light - US 44
Extract
43% 3 Dry Malt Extract - Light - US 44
Late
7% 0.5 Caramel/Crystal 10 - US 35
10°
Extract
4% 0.25 Caramel/Crystal 80 - US 35
80°
Steep
4% 0.25 Carapils - Dextrine Malt - US 33
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
2 Columbus Pellet Boil 15 minutes 14.9 52.3
0.5 Cascade Pellet Boil 5 minutes 8.6 3.0
0.5 Cascade Pellet Flame Out 0 minutes 8.6 0.0
1 Mosaic Pellet Flame Out 0 minutes 13.6 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale mAyLE 2
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.058
1.011
7.2° SRM
75%
55.3 IBU (tinseth)
0.95
6.1% ABV
193 per 12oz
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