Imperial Stout Recipe - Big Day Brew

Recipe Info

Recipe Image

Big Day Brew

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An Imperial Russian Oatmeal Stout, to be aged in a 5 gallon bourbon barrel.

Fermentables

70% - 2-Row - US
16
37
1
Mash
13% - Flaked Oats - US
3
37
1
Mash
9% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
1
28
500
Mash

Hops

Willamette
3
Pellet
Boil
60 min(s)
5
28.9
Perle
2
Pellet
Boil
30 min(s)
8.3
24.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cold steep the roasted grains over night before brew day. Leave .5lb of chocolate malt for the mash.
2.
Age in a 5 gallon bourbon barrel for 1-2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Day Brew
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.126 OG
  • 1.036 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 57.2° SRM Color
  • 75% Efficiency
  • 11.5% ABV Alcohol
  • 459 per 12oz Calories
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