Schwarzbier Recipe - Clone Of Bock Nirgen
Schwarzbier
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Clone Of Bock Nirgen
by flateric on 5/3/2017
All Grain
20.2 Liter(s)
27 Liter(s)
120 min
72%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich (Castle Malting), Pilsnermalt (Viking, Viennamalt (Viking, Crystal 150 (Viking malt), Crystal 100 (Viking malt), Carapils (Weyermann), Chokladmalt (Castle malting), Perle Hops, Hallertauer Mittelfrüh Hops, Goldings Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Gypsum.
This recipe was cloned from Bock Nirgen.
49% - Munich (Castle Malting)
25% - Pilsnermalt (Viking
3% - Crystal 150 (Viking malt)
7% - Crystal 100 (Viking malt)
3% - Carapils (Weyermann)
2% - Chokladmalt (Castle malting)
Wyeast Munich Lager 2308
Decoction 10 min in 70 C, 15 min 100 C
Infusion 17L at 51 C, add 5L at 100 C
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Bock Nirgen
Schwarzbier
-
20.20
Gallons
Liters
Batch Size
-
27.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.066
OG
-
1.016
FG
-
21.2 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
18.9° SRM
Color
-
72%
Efficiency
-
6.4% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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