Clone Of King of the north new england IPA v2 Recipe

Recipe Info

Recipe Image

Clone Of King of the north new england IPA v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Flaked Oats - US, Flaked Wheat - US, White Wheat - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Centennial Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Motueka Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

This recipe was cloned from King of the north new england IPA.

Fermentables

50% - 2-Row - US
7
37
1
Mash
14% - Vienna - US
2
36
4
Mash
11% - Flaked Oats - US
1.5
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Centennial
0.5
Pellet
FirstWort
60 min(s)
10.4
16.6
Amarillo
0.5
Pellet
FirstWort
60 min(s)
7
11.2
Centennial
0.5
Pellet
Boil
10 min(s)
10.4
6.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Mosaic
1
Pellet
DryHop
6 day(s)
12.3
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Motueka
1
Pellet
DryHop
4 day(s)
7.2
0.0
Citra
1
Pellet
DryHop
10 day(s)
12
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of King of the north new england IPA v2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.019 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.1° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 237 per 12oz Calories
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