Amber Kellerbier Recipe - Clone Of Holmens Hand-Bayer

Recipe Info

Recipe Image

Clone Of Holmens Hand-Bayer

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pilsner - DE, Caramel/Crystal 60 - US, Carapils - DE, De-Husked Caraf II - DE, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

Fermentables

66% - Munich Light - DE
3.5
37
10
Mash
19% - Pilsner - DE
1
38
1
Mash
6% - Caramel/Crystal 60 - US
0.3
36
60
Mash
6% - Carapils - DE
0.3
33
2
Mash
2% - De-Husked Caraf II - DE
0.1
32
418
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
15.5
Hallertauer Mittelfrüh
25
Pellet
Boil
15 min(s)
4.3
5.7
Hallertauer Mittelfrüh
25
Pellet
Boil
2 min(s)
4.3
1.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 2,5 liter starter with fresh yeast
2.
Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min.
3.
Use oxygen and pitch in at 10-11 C. Ferment @ 11 C for 16-18 days
4.
Reck to keg with some yeast and lower temp 1 C pr day
5.
Lager for 2 weeks
6.
Rack to clean keg and carbonate medium/high

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Holmens Hand-Bayer
Amber Kellerbier
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 176 per 12oz Calories
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