This recipe has been brewed 1 time(s)
Brew Session: Northern Brewer Saison
CheeseNips
5/3/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
- Tasting Notes
Bottled on 6/12/2017. Used 10% increase in dextrose from NB priming calculation recommendation. After a week in bottles, the beer went from cloudy to crystal clear, not sure why. Quite a lot of yeast collection on the bottom of all the bottles. The color of the beer is darker than predicted, by at least a few degrees SRM - somewhere between 12-15 rather than 7 - perhaps because the burner was hotter than needed and I caramelized the sugar. Great flavor from the yeast, but it took nearly 6 ...
Recipe Facts
Northern Brewer Saison
Saison
- 5.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.012 FG
- 139.9 IBU (tinseth) Bitterness
- 2.50 BG:GU
- 6.8° SRM Color
- 69% Efficiency
- 5.6% ABV Alcohol
- 187 per 12oz Calories
