Strawberry Crush Recipe

Recipe Info

Recipe Image

Strawberry Crush

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Hefe that will be split into two fermenters. One will use the yeast from the previous beer (US-05). The other will be a strawberry hefe with the Belgian wyyeast smack pack and 5lbs of frozen strawberries in the secondary

Fermentables

46% - 2-Row - US
8
37
1
Mash
46% - Red Wheat - US
8
38
2
Mash
9% - Rice Hulls - US
1.5
0
0
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
17.9

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Crush
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 149 per 12oz Calories
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