Weizen/Weissbier Recipe - Clone Of Sweaty Palms Hefeweizen

Recipe Info

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Clone Of Sweaty Palms Hefeweizen

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Extract
5.5 Gallon(s)
3 Gallon(s)
45 min
70%
Comments  Brew Sessions (0)
Extract Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Briess Wheat DME, Hallertau Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast.

This recipe was cloned from Sweaty Palms Hefeweizen.

Fermentables

% lb fermentable ppg   L   usage  
100% 6 Briess Wheat DME 42
Extract
6 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 45 minutes 4.7 11.0
1 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
White Labs Hefeweizen IV Ale WLP380 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Don't forget to make a starter
  2. Boil 3 Gallons of water then add Hallertau hops
  3. After 35minutes, add 6 lbs Wheat DME
  4. Boil for 10 minutes
  5. Add cold bottled water to reach total volume of 5.5 Gallons
  6. Cool to 60 degrees and Pitch WLP380 Yeast
  7. Ferment at 65 Degrees for 3 days
  8. Let rise to room temperature and leave for 5 days
  9. Keg or Bottle

Tasting Notes (0)

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Recipe Facts

Clone Of Sweaty Palms Hefeweizen
Weizen/Weissbier
5.50 Gallons Liters
3.00 Gallons Liters  @  45  min
1.046
1.011
3.4° SRM
70%
11.0 IBU (brewgr)
0.24
4.4% ABV
152 per 12oz
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