Weissbier Recipe - Clone Of Sweaty Palms Hefeweizen

{"RecipeId":39436,"RecipeTypeId":20,"OriginalRecipeId":1385,"UnitType":"s","IbuFormula":"b","CreatedBy":113201,"Name":"Clone Of Sweaty Palms Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":5.5,"BoilSize":3,"BoilTime":45,"Efficiency":0.7,"DateCreated":"\/Date(1493756817113)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0458181818181818,"Fg":1.0114545454545454,"Srm":3.3765566555401727,"Ibu":10.982898040413536,"BgGu":0.23970610802489892,"Abv":4.4329090909090914,"Calories":152,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"6","Ppg":"42","L":"3","Use":"Extract","Id":"202135","IngId":"397","Name":"Briess Wheat DME","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.7","Ibu":"10.9828980404135","Id":"213889","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.75","Id":"56674","IngId":"177","Name":"White Labs Hefeweizen IV Ale WLP380","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"63656","Rank":"1","Text":"Don\u0027t forget to make a starter"},{"Id":"63657","Rank":"2","Text":"Boil 3 Gallons of water then add Hallertau hops"},{"Id":"63658","Rank":"3","Text":"After 35minutes, add 6 lbs Wheat DME"},{"Id":"63659","Rank":"4","Text":"Boil for 10 minutes"},{"Id":"63660","Rank":"5","Text":"Add cold bottled water to reach total volume of 5.5 Gallons"},{"Id":"63661","Rank":"6","Text":"Cool to 60 degrees and Pitch WLP380 Yeast"},{"Id":"63662","Rank":"7","Text":"Ferment at 65 Degrees for 3 days"},{"Id":"63663","Rank":"8","Text":"Let rise to room temperature and leave for 5 days"},{"Id":"63664","Rank":"9","Text":"Keg or Bottle"}]}