Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Popcorn, Cascade Hops, Wyeast Wyeast Ale Blend 1087 Homebrew Yeast.

Fermentables

89% - 2-Row - US
8.5
37
1
Mash
11% - Popcorn
1
37
1
Mash

Hops

Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Wyeast Ale Blend 1087
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.3° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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