Daddio experimental DIPA Recipe
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Daddio experimental DIPA
by Daddiobrew on 5/1/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Honey - US, Corn Sugar (Dextrose) - US, Chinook Hops, Summit Hops, Satus Hops, Fermentis Safale US-05 Homebrew Yeast.
31% - Dry Malt Extract - Pilsen - US
46% - Liquid Malt Extract - Pilsen - US
15% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.101
OG
-
1.019
FG
-
75.0 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
10.6% ABV
Alcohol
-
354 per 12oz
Calories
Clone This Recipe
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