American Pale Ale Recipe - Cooper Pale Ale

Recipe Info

Recipe Image

Cooper Pale Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Wheat - US, Caramel/Crystal 80 - US, Caramel/Crystal 20 - US, Citra Hops, Galaxy Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient, Sodium Metabisulfite.

This recipe was cloned from Citra Pale Ale.

Fermentables

84% - Pale 2-Row - US
16.5
37
1
Mash
5% - Flaked Wheat - US
1
35
2
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash
9% - Caramel/Crystal 20 - US
1.75
35
20
Mash

Hops

Citra
2
Pellet
Boil
20 min(s)
12
26.6
Citra
0.5
Pellet
Boil
10 min(s)
12
4.0
Galaxy
1
Pellet
Boil
10 min(s)
14.2
9.4
Citra
1
Pellet
Boil
5 min(s)
12
4.4
Citra
4
Leaf
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Fermax Yeast Nutrient
2.2
tsp
FlameOut
Sodium Metabisulfite
0.1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cooper Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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